Our annual BEER & DESSERT PAIRING is back. We will be pairing three delicious TCBC brews with three mouthwatering desserts. Join us as our head Chef Mark and Brewer Zach walk you through each pairing.
Check out this year's amazing menu:
McKay’s Scottish Ale
Salted Caramel Cheesecake
Irresponsible Imperial IPA
Meyer Lemon and Sweet Basil Tart
Black Cherry TenPine Porter
Chocolate Torte with Bacon Bittersweet Chocolate Ganache
$20/person, gratuity included. Seating is limited. Reservations required. Call today to reserve your spot at the table. (541) 549-1963.
Saturday, February 11 at 3 PM - 5 PM