Saturday, February 11th 3 p.m. in the Pub
Our annual BEER & DESSERT PAIRING is back. We will be pairing three delicious TCBC brews with three mouthwatering desserts. Join us as our head Chef Mark and Brewer Zach walk you through each pairing. <-
->$20/person, gratuity included. Seating is limited. Reservations required. Call today to reserve your spot at the table. (541) 549-1963.